"HKDI inspire* Design Thinking 2018" master lecture - Food and Design: Innovation for Eyes and Stomach
27.09.2018
HKDI
Campus Events
Master Lecture by Professor Michael Krohn, Zurich University of the Arts
Food and Design: Innovation for Eyes and Stomach
Date: 27 September 2018
Time: 5:30-6:30pm
Design as discipline and design thinking as a door opener for innovation has influenced a great number of areas. Curiously food and nutrition was for a long period not touched by design. Starting with the question of production and later consumption, packaging and culture of food, design today plays a vital role when it comes to innovation in the food sector.